Outdoor seafood boiling apparatus

ABSTRACT

An outdoor food frying apparatus includes a frame having a pot support, a burner element supported upon the frame, and a pot that removably fits the frame. The pot has end walls, a rear wall, a front edge portion, and a bottom wall that gradually increases in curvature from said rear wall to said front edge portion. A basket is pivotally attached to the pot rear wall with one or more hinges. The basket is correspondingly sized and shaped to fit the pot interior. The basket is movable about the hinge between cooking and food discharge positions. The lid is pivotally attached to the pot. The lid is movable between a cooking position wherein the lid covers the pot upper opening and food discharge position wherein the lid rotates at least 180 degrees from said cooking position, forming a tray for receiving food discharged from the basket.

CROSS-REFERENCE TO RELATED APPLICATIONS

This is a continuation of U.S. patent application Ser. No. 13/208,551,filed 12 Aug. 2011 (issued as U.S. Pat. No. 8,826,807 on 9 Sep. 2014),which claims the benefit of U.S. Provisional Patent Application Ser. No.61/373,069, filed 12 Aug. 2010, and U.S. Provisional Patent ApplicationSer. No. 61/405,983, filed 22 Oct. 2010.

Priority of U.S. Provisional Patent Application Ser. No. 61/373,069,filed 12 Aug. 2010, and U.S. Provisional Patent Application Ser. No.61/405,983, filed 22 Oct. 2010, each of which are hereby incorporatedherein by reference, is hereby claimed.

STATEMENT REGARDING FEDERALLY SPONSORED RESEARCH OR DEVELOPMENT

Not applicable

REFERENCE TO A “MICROFICHE APPENDIX”

Not applicable

BACKGROUND OF THE INVENTION

1. Field of the Invention

The present invention relates to gaseous fueled fired outdoor fryingdevices such as deep fat fryers. More particularly, the presentinvention relates to an improved outdoor frying apparatus having aspecially configured pot and a basket with shallow and deep sectionsthat fits the pot interior, the basket being pivotally connected to thepot at a hinge and along a first edge of the pot, the basket having aramp section opposite the hinge for camming or biasing or pushing cookedfood items to gravitate toward the deep section of the basket as thebasket is rotated from a cooking position to a dumping position. The pothas a configuration that corresponds to and conforms generally to thebasket.

2. General Background of the Invention

Many food frying devices have been patented. Examples can be found inthe following table.

The following U.S. Patents are incorporated herein by reference:

PAT. NO./ ISSUE DATE/ patent PUBL. DATE PUBL. TITLE MM-DD-YYYY 2,550,758French Fryer 05-01-1951 2,707,428 Food Boiling Apparatus 05-03-19553,714,889 Outdoor Deep Fryer 02-06-1973 3,971,307 Deep Fat Fryer07-27-1976 3,975,070 Flour and Batter Apparatus 08-17-1976 4,250,803Deep Fryer 02-17-1981 4,420,006 Spray Cleaning System for 12-13-1983Frying Apparatus 4,580,024 Microwave Deep Fat Fryer 04-01-1986 4,623,544Constant Temperature 11-18-1986 Fryer/Cooker Assembly 5,209,218 DeepFrying Apparatus 05-11-1993 5,398,668 Deep Frying Apparatus 03-21-19955,577,438 Gas Fired Deep Fat Fryer 11-26-1996 5,642,660 Gas Fired DeepFat Fryer 07-01-1997 5,918,535 Apparatus for Suspending 07-06-1999 anInner Basket Within an Outer Pot of a Cooking Vessel, and Method forUsing Same 2006/0260602 Cooking Apparatus 11-23-2006

BRIEF SUMMARY OF THE INVENTION

The present invention provides a food frying apparatus for use in anoutdoor setting. The apparatus includes a frame fitted with one or moreburner elements supported upon the frame, the burner element(s) beingpositioned below a pot that is supported by the frame. The pot iseccentrically shaped to concentrate more of the pot total volume near aprovided pivotal connection, hinged connection, or hinge that joins abasket to the pot. The pot rests upon the base, the pot having a bottomwall, side walls and an open top.

An eccentrically shaped basket that is sized and shaped to conform tothe shape of the pot and occupy the pot interior, the basket pivotallyconnecting to the pot along a pot edge and with the hinge or hingedconnection.

A pot lid removably fits and covers the open top. The lid can bepivotally or hingedly connected to the frame.

The pot depth gradually decreases from a maximum depth to a minimumdepth at a position spaced farthest away from the hinge.

In one embodiment, at least one side wall has a partial ellipticalshape. In one embodiment, at least two of the side walls have a partialelliptical shape.

The present invention includes a seafood boiler apparatus, comprising abase, a pot that rests upon the base, the pot having a bottom wall, sidewalls, an open top, a pot shallow end portion and a pot deep endportion, a basket that is sized and shaped to occupy the pot interior,the basket pivotally connecting to the pot at a hinge, a pot lid thatremovably fits and covers the open top, and the pot depth graduallydecreasing from a maximum depth vertically below the pivot to a minimumdepth at a position spaced farthest away from the hinge.

Optionally, at least one side wall has a partial elliptical shape.

Optionally, at least two of the side walls has a partial ellipticalshape.

Preferably, the pot bottom wall is curved.

Preferably, the lid is hingedly attached to the pot.

Preferably, the lid is rotatably attached to the pot.

Preferably, the pot has a hinge mounted above the pot deep end portion,the lid being rotatably attached to the pot at the hinge.

Preferably, the lid is rotatably attached to the pot and the apparatusfurther comprises multiple stops that enable the lid to be opened todifferent positions, said lid positions forming different angles withthe top of the pot.

Optionally, one of said angles is an obtuse angle.

Optionally, one of said angles is an angle of about 180 degrees.

The present invention includes a seafood boiler apparatus comprising aframe having a pot support, a burner element supported upon the frame, apot that removably fits the frame, the pot having end walls, a rearwall, a front edge portion, and an inclined bottom wall that graduallychanges the water depth in said pot from a deep pot depth next to saidrear wall to a shallow pot depth next to said front edge portion, saidbottom connecting between said rear wall and said front edge portion,said bottom wall connected to each of said end walls, a basket that ispivotally attached to the pot rear wall, the basket beingcorrespondingly sized and shaped to said pot so that it fits within thepot interior, the basket being movable about the hinge between cookingand food discharge positions, and a lid that is movably attached to thepot, said lid being movable between a cooking position wherein the lidcovers the pot upper opening and food discharge position wherein the lidrotates through at least an obtuse angle from said cooking position,wherein said lid forms a tray for receiving food discharged from thebasket when the basket rotates to the discharge position.

Preferably, the bottom wall is curved.

Preferably, each of the two end walls has a partial elliptical shape.

Preferably, the pot bottom wall is elliptically curved.

Optionally, the lid is pivotally attached to the pot.

Optionally, the lid is rotatably attached to the pot.

Preferably, the pot has a pot deep end portion, and the apparatusfurther comprises a hinge mounted above the pot deep end portion, thelid being rotatably attached to the pot at the hinge.

Preferably, the lid is rotatably attached to the pot and the apparatusfurther comprises multiple stops that enable the lid to be opened todifferent positions, said lid positions forming different angles withthe top of the pot.

Optionally, one of said angles is an obtuse angle.

Optionally, one of said angles is an angle of about 180 degrees.

Preferably, said basket has a planar rear wall that forms a connectionwith said basket hinge.

Preferably, the basket pivotally connects to the pot with a pinnedhinged connection that is removable so that the basket can be separatedfrom the pot by removing the pinned hinged connections.

BRIEF DESCRIPTION OF THE SEVERAL VIEWS OF THE DRAWINGS

For a further understanding of the nature, objects, and advantages ofthe present invention, reference should be had to the following detaileddescription, read in conjunction with the following drawings, whereinlike reference numerals denote like elements and wherein:

FIG. 1 is a front perspective view of a preferred embodiment of theapparatus of the present invention;

FIG. 2 is a side view of a preferred embodiment of the apparatus of thepresent invention;

FIG. 3 is a perspective view of a preferred embodiment of the apparatusof the present invention;

FIG. 4 is a fragmentary perspective view of a preferred embodiment ofthe apparatus of the present invention;

FIG. 5 is a side sectional view of a preferred embodiment of theapparatus of the present invention;

FIG. 6 is a side sectional view of a preferred embodiment of theapparatus of the present invention;

FIG. 7 is a side sectional view of a preferred embodiment of theapparatus of the present invention;

FIG. 8 is a side sectional view of a preferred embodiment of theapparatus of the present invention;

FIG. 9 is an elevation view of the alternate embodiment of the apparatusof the present invention;

FIG. 10 is an elevation view of the alternate embodiment of theapparatus of the present invention;

FIG. 11 is a perspective view of the alternate embodiment of theapparatus of the present invention;

FIG. 12 is a side view of the alternate embodiment of the apparatus ofthe present invention; and

FIG. 13 is a side view of the alternate embodiment of the apparatus ofthe present invention;

FIG. 14 is a perspective fragmentary view of an embodiment of theapparatus of the present invention;

FIG. 15 is a fragmentary perspective view of the embodiment of FIG. 14;

FIG. 16 is a fragmentary perspective view of the embodiment of FIG. 14;and

FIG. 17 is a fragmentary perspective view of the embodiment of FIG. 14.

DETAILED DESCRIPTION OF THE INVENTION

FIGS. 1-8 show a preferred embodiment of the apparatus of the presentinvention designated generally by the numeral 10. Apparatus 10 ispreferably of welded steel or welded aluminum construction. As shown inFIGS. 1 and 3, outdoor frying apparatus 10 provides a base or frame 12.The frame or base 12 can be somewhat elevated, supported on a pluralityof legs or feet 84. Burner element or elements 13 are supported on frameor base 12 for generating a flame or flames 85 for transferring heat toa cooking vessel or pot 11. A fuel supply line 14 can be in the form ofa pipe that supplies fuel to each burner element 13. The burner elements13 are conventional in that they can comprise a burner jet 86 inside ofa vertically positioned open ended pipe or tube 87. Such burner elements13 are commercially available. Fuel supply line 14 is provided with aninfluent fitting 15 for enabling a connection to be made to a fuelsupply hose 88 that is connected to a source of fuel such as apressurized canister of propane or butane or a source of natural gas.

Pot 11 has a pot interior 16 that is receptive of basket 40. Pot 11 hasa pair of opposed end walls 17, 18, a rear wall 19, and a bottom wall20. A seam or joint (for example, welded connection) 21 joins pot rearwall 19 to pot bottom wall 20. A seam or joint 21 joins end wall 17 tobottom wall 20. A curved seam or curved joint 23 (e.g. welded) joins endwall 17 to pot bottom wall 20. Similarly, a curved seam or curved joint22 joins end wall 17 to pot bottom wall 20 (see FIGS. 1-3).

Each end wall 17, 18 has an upper edge 24, 25. End wall 17 has upperedge 24. End wall 18 has upper edge 25. Rear wall 19 has upper edge 27.An upper edge 26 is provided as an end of bottom wall 20. The upper edge26 is generally opposite and can be parallel to upper edge 27 (see FIG.3).

Each of the curved joints or seams 22, 23 provides a curvature 28 thatgradually increases in curvature between upper edge 26 and seam 21 (seeFIGS. 1-2). As an example, each of the end walls 17, 18 can be in theshape of a part (e.g., one fourth) of an ellipse. In the drawings, areference point 29 is the intersection of between upper edge 26 andupper edge 25 (see FIGS. 2-3). Another reference point 30 is theintersection of rear wall 19 and bottom wall 20 (see FIG. 2). Thecurvature between reference points 29 and 30 gradually increasesbeginning at reference point 29 with a smaller radius of curvature forthe curvature 28 or curved seam or joint 22, 23 and ending with agreater radius of curvature at reference point 30.

The plurality of upper edges 24, 25, 26, 27 define a horizontal plane 31(see FIG. 2-3). Notice that the bottom wall 20 provides a first rampsection 32 that extends to this horizontal plane 31, meeting upper edge26 (see FIG. 2). This arrangement concentrates items to be cooked closerto the intersection (see reference point 30) of bottom wall 20 and rearwall 19. In the drawings, a vertical reference line 33 is positionedexactly halfway between the upper edge 26 and rear wall 19. Thus, thedimensions 34 and 35 are equal. However, a greater volume of liquids iscontained in that part of the pot 11 interior 16 in between verticalreference line 33 and rear wall 19 when compared to the volume of liquidcontained in pot 11 interior 16 in between vertical reference line 33and upper edge 26.

Pot 11 can be provided with a pair of handles 36, 37 for enabling one ormore users to lift the pot 11 from base 12 for purposes of cleaning, forexample (see FIG. 1).

The pot bottom wall 20 includes inclined first ramp section 32 and alesser inclined second ramp section 38 (see FIG. 2).

Basket 40 has a size and shape that corresponds to pot 11. In thisfashion, basket 40 fits into pot 11 interior 16 during cooking Basket 40pivotally attaches to pot 11 at one or more hinges or pivotalconnections 41. Basket 40 has end walls 42, 43, rear wall 44 and bottomwall 45. A pair of handles 46, 47 can be provided for lifting basket 40when emptying its contents. When the handles 46, 47 are lifted upwardly,basket 40 rotates upon its hinges or pivotal connections 41 with pot 11.Recesses at 48, 49 can be provided on pot 11 for receiving handles 46,47.

Basket 40 can be of a plurality of sheets of welded aluminum material orthe like, perforated with perforations or openings 50. As with the pot11, basket 40 provides a first inclined ramp section 64 and a lesserinclined second ramp section 82 (see FIG. 8).

When the handles 46, 47 (see FIG. 3) are lifted upwardly, basket 40rotates as illustrated by arrow 65 in FIGS. 6-7 from a cooking position(FIG. 5) to a discharge position (FIG. 8). When this occurs, any seafooditems 60 that are being cooked are canned, biased or pushed in thedirection of arrow 66 so that they very quickly occupy the deepest part39 of basket 40 which is that portion in between vertical reference line33 and basket rear wall 44. This arrangement concentrates the food itemsto be lifted very close to pivotal connection or hinge 41. In thisfashion, the apparatus of the present invention can cook very largevolumes or pounds of seafood such as for example, 100-200 pounds ofseafood items and yet still easily discharge those food items 60 frombasket 40 to lid 51.

Lid 51 attaches at hinges 52 in a pivotal fashion to pot 11. Lid 51 canprovide a pair of handles 53, 54 for lifting the lid 51 from a cookingposition wherein it covers the open top of pot 11 to a dischargeposition (FIG. 8) wherein the lid 51 rotates about 180 degrees orpreferably more than 180 degrees. The lid 51 can be provided with sidewalls 55, 56 for preventing escape of food items 60 that are dischargedfrom basket 40 to lid 51 when lid 51 is in the open or food dischargeposition. In FIG. 8, food items 60 travel upon lid 51 to container 59 asindicated by arrow 67. Food items 60 can slide upon lid 51 via gravityor be pushed using a spoon, paddle or other utensil. Stops or lidsupports 57, 58 can be provided for limiting the degree of opening oflid 51 relative to pot 11. After cooking is complete, fluid containedwithin pot 11 can be drained via fluid outlet fitting 61 and valve 62.Valve 62 can be provided with a valve handle 63 for opening and closingthe valve.

FIGS. 9-13 show an alternate arrangement for supporting the lid 51 in anopen position such as when food items are to be discharged from the pot11 after cooking is complete. In this alternate arrangement of FIGS.9-13, the lid 51 can be selectively supported in one of multiplepositions. The pot 11 and basket 40 can be similarly configured to theframe 12, pot 11 and basket 40 shown in FIGS. 1-8. For example, the lid51 can be supported in a generally horizontal open position (FIG. 12) orin an inclined open position that forms an obtuse angle with the planethat is defined by upper edges 24-27 of the pot 11 (see FIG. 13). In thehorizontal open position, food items discharged from pot 11 to theopened lid 51 remain on the lid 51 for further transfer to plates,trays, or other vessels. In the inclined position of FIG. 13, the fooditems discharged to the lid 51 slide downwardly into a large receptaclesuch as a bucket, basket, ice chest or the like 59 as the lid 51functions as a discharge ramp.

FIGS. 9-13 show a lid support 68 that enables support of lid 51 in oneof multiple selected positions for enabling receipt by lid 51 of fooditems 60 that are discharged from pot 11 and basket 40. Lid support 68includes an upper frame 82 that is hingedly attached to the frame orbase 12 using hinges 69 (see FIG. 11). Each hinge 69 supports a shaft 78portion of the lid support 68. The shaft 78 can be supported by two,three or more hinges 69. Shaft 78 connects at its end portions to arms79. Each arm 79 is connected to horizontal section 77. Horizontalsection 77 can be parallel to and spaced from shaft 78. There can be abend 80 at the joint between each arm 79 and horizontal section 77. Whenlid 51 is opened, it rests upon horizontal section 77.

Diagonal support 70 holds upper frame 82 in the selected position.Diagonal support 70 includes support arms 76, horizontal section 75 andpivots or bushings or hinges 72. These pivots, bushings or hinges 72define a pivotal connection at horizontal section 77 between upper frame82 and diagonal support 70. Horizontal section 75 can be selectivelysupported in an upper position by upper receptacles or hooks 73 (seeFIGS. 11, 12) or in a lower position by lower receptacles or hooks 74(see FIG. 13). In the upper position, the upper frame is generallyhorizontally positioned to support the lid 51 in an upper, generallyhorizontal position. In this upper generally horizontal position, thelid 51 retains food items that are discharged to it from pot 11 andbasket 40. In the lower position, lid 51 is inclined so that food itemsdischarged upon lid 51 from pot 11 and basket 40 slide upon lid 51 intoa receptacle (e.g., ice chest 59) placed next to lid 51. It should beunderstood that other positions of the upper frame 82 could be providedby providing other hooks on frame 12 in addition to the upper and lowerreceptacles or hooks 73, 74. Clasp 81 is also included on frame 12.

In FIGS. 14-17, a steamer plate 90 can be bolted to basket 40 forenabling food items to be steamed. In such a case, water is placed inpot 11 but filled to a level that is below the steamer plate 90. Thesteamer plate 90 can be bolted at 89 so that it can be removed when notneeded, such as when food items are to be boiled in pot 11. Duringsteaming, the steamer plate 90 would be generally horizontally supportedin basket 40 about one quarter to one half the distance between the topand bottom of basket 40 (see FIG. 16). As with the preferred embodiment,pot 11 can be drained using valved drain 71.

PARTS LIST

The following is a list of parts and materials suitable for use in thepresent invention:

Parts Number Description 10 outdoor food boiler 11 pot 12 base/frame 13burner element 14 fuel supply line 15 influent fitting 16 pot interior17 end wall 18 end wall 19 rear wall 20 bottom wall 21 seam/joint 22curved joint/seam 23 curved joint/seam 24 upper edge 25 upper edge 26upper edge 27 upper edge 28 curvature 29 reference point 30 referencepoint 31 horizontal plane 32 first ramp section 33 vertical line 34dimension 35 dimension 36 handle 37 handle 38 second ramp section 39deepest part 40 basket 41 hinge(s)/pivotal connection(s) 42 end wall 43end wall 44 rear wall 45 bottom wall 46 handle 47 handle 48 recess 49recess 50 perforation/opening 51 lid 52 hinge 53 handle 54 handle 55side wall 56 side wall 57 stop/lid support 58 stop/lid support 59container/receptacle/ice chest 60 seafood items/food items 61 fluidoutlet fitting 62 valve 63 valve handle 64 inclined ramp section 65arrow 66 arrow 67 arrow 68 lid support 69 hinge(s) 70 diagonal support71 valved drain 72 hinge/bushing/pivot 73 upper receptacle/hook 74 lowerreceptacle/hook 75 horizontal section 76 support arm 77 horizontalsection 78 shaft 79 arm 80 bend 81 clasp 82 upper frame 83 lesserinclined second ramp section 84 legs or feet 85 flame or flames 86burner jet 87 open ended pipe or tube 88 fuel supply hose 89 boltedconnection 90 steamer plate

All measurements disclosed herein are at standard temperature andpressure, at sea level on Earth, unless indicated otherwise. Allmaterials used or intended to be used in a human being arebiocompatible, unless indicated otherwise.

The foregoing embodiments are presented by way of example only; thescope of the present invention is to be limited only by the followingclaims.

The invention claimed is:
 1. A seafood boiler apparatus, comprising: a)a base; b) a pot that rests upon the base, the pot having a bottom wall,side walls, a pot upper rim an open top, a pot shallow end portion and apot deep end portion; c) a basket that is sized and shaped to occupy thepot interior, the basket pivotally connecting to the pot at a hinge,said basket having a bottom panel and multiple side wall panels; d) apot lid that removably fits and covers the open top; e) the pot depthgradually decreasing from a maximum depth vertically below the pivot toa minimum depth at a position spaced farthest away from the hinge,wherein the lid is rotatably attached to the pot and further comprisingmultiple stops that enable the lid to be opened to different positions,said lid positions forming different angles with the top of the pot; f)a rectangular steamer plate that connects to the basket below the hinge;g) wherein the steamer plate is positioned below a first portion of thebasket bottom panel and above a second portion of the basket bottompanel; and h) wherein the steamer plate extends to each basket sidewall.
 2. The seafood boiler apparatus of claim 1 wherein one of saidangles is an obtuse angle.
 3. The seafood boiler apparatus of claim 1wherein one of said angles is an angle of about 180 degrees.
 4. Theseafood boiler apparatus of claim 1 wherein the pot bottom wall iselliptically curved.
 5. The seafood boiler apparatus of claim 1 whereinthe lid is pivotally attached to the pot.
 6. The seafood boilerapparatus of claim 1 wherein the lid is rotatably attached to the pot.7. The seafood boiler apparatus of claim 1 wherein the pot has a potdeep end portion, and further comprising a hinge mounted above the potdeep end portion, the lid being rotatably attached to the pot at thehinge.
 8. The seafood boiler apparatus of claim 1 wherein said baskethas a planar rear wall that forms a connection with said basket hinge.9. The seafood boiler apparatus of claim 1 wherein the basket pivotallyconnects to the pot with a pinned hinged connection that is removable sothat the basket can be separated from the pot by removing the pinnedhinged connections.
 10. The seafood boiler apparatus of claim 1 whereinthe steamer plate is generally horizontally supported in the basket onequarter to one half a distance between a basket bottom portion and abasket upper portion.
 11. The seafood boiler apparatus of claim 1wherein the steamer plate is removably bolted to the basket.
 12. Aseafood boiler apparatus, comprising: a) a base having a front and arear with an upper pivot; b) a pot that rests upon the base, the pothaving an upper rim, a bottom wall, side walls, an open top, aninterior, a pot shallow end portion and a pot deep end portion; c) abasket that is sized and shaped to occupy the pot interior, the basketpivotally connecting to the pot at a hinge, said basket having a bottompanel and multiple side wall panels; d) a pot lid that removably fitsand covers the open top; e) wherein the lid and pot are each rotatablerelative to and attached to the base; f) multiple stops that enable thelid to be opened to different positions, said lid positions each forminga different angle with the top of the pot; g) an adjustable lid supporton the rear of the base that is movable into multiple different lidsupport positions; h) wherein each lid support position supports the lidin a different angular position relative to a horizontal plane; and i)wherein said lid support positions include a first position that formsan angle about one hundred eighty degrees with the pot upper rim and asecond position that forms an angle greater than one hundred eightydegrees with the pot upper rim.
 13. The seafood boiler apparatus ofclaim 12 further comprising a steamer plate that connects to the basketbelow the hinge.
 14. The seafood boiler apparatus of claim 12 whereinone of said angles is an obtuse angle.
 15. The seafood boiler apparatusof claim 12 wherein one of said angles is an angle of about 180 degrees.16. The seafood boiler apparatus of claim 12 wherein the pot bottom wallis elliptically curved.
 17. The seafood boiler apparatus of claim 12wherein the lid is pivotally attached to the pot.
 18. The seafood boilerapparatus of claim 12 wherein the lid is rotatably attached to the pot.19. The seafood boiler apparatus of claim 12 further comprising a hingemounted above the pot deep end portion, the lid being rotatably attachedto the pot at the hinge.
 20. The seafood boiler apparatus of claim 12wherein said basket has a planar rear wall that forms a connection withsaid basket hinge.
 21. The seafood boiler apparatus of claim 12 whereinthe basket pivotally connects to the pot with a pinned hinged connectionthat is removable so that the basket can be separated from the pot byremoving the pinned hinged connection.
 22. A seafood boiler apparatus,comprising: a) a base having a front and a rear, and a burner element;b) a pot that is pivotally attached to the base and positioned abovesaid burner element, the pot having an upper rim, a bottom wall, sidewalls, an open top, and a pot interior; c) a basket that is sized andshaped to occupy the pot interior, the basket pivotally attached to anassembly of base and pot, said basket having a bottom panel and multipleside wall panels; d) a pot lid that pivotally attaches to an assembly ofbase, pot and basket, said lid having an upper surface and a lowersurface, said lid being movable between closed and open positions, thesaid closed lid position defined by the lid covering the pot open top;e) an adjustable lid support on the rear of the base that is movableinto multiple different lid support positions; f) wherein each lidsupport position supports the lid in a different angular positionrelative to a horizontal plane; and g) wherein said lid supportpositions include a first open position that supports the lid in agenerally horizontal position that enables food items to be placed uponand held on the lid lower surface without sliding and a second openposition that forms an angle greater than one hundred eighty degreeswith the pot upper rim, and wherein the lid lower surface defines aninclined ramp upon which food items can slide downwardly from said lidinto a selected receptacle.